Wine experience Hotel Maimühle

Chef Frederik Theis stands for creative dishes, using the fresh and seasonal products from the Moselle region. Tip: a romantic dinner in the historic Markus tower set amidst vineyards.

At the Wein Erlebnis Hotel Maimühle you can enjoy creative, Moselle-Franconian cuisine as a commitment to the place, to local products and typical dishes, in short: young, fresh and seasonal. The always fresh products come from suppliers in Lorraine, Luxembourg and Saarland.