"Our aim is to please guests with what we do." That's the creed at Victor's Fine Dining by Christian Bau – holder of three Michelin stars since 2005.
Let the passionate cuisinier, host and multiple winner of the title Chef of the Year Christian Bau transport you to entirely new culinary horizons – from Paris to Tokyo. His cuisine combines French influences with the taste experiences, techniques and traditions of Japan. This results in an unmistakeable signature and his very own style: bau.stil.
This is where menus become maps of the world. With unique dishes made from exclusive products of the very highest quality, respecting nature and the seasons – classically based, inspired by the Far East, and presented with style and élan.
Fish, seafood, seaweed, in many cases raw: about 85% of the dishes at Victor's Fine Dining are based on creatures from the sea. They are perfectly complemented and accompanied by Nina Mann, Gault&Millau Sommelière of the Year 2020. What drives her: continuing the story of the plate in the glass.
